Brem is the traditional fermented food/beverage from Indonesia. There are two types of brem, brem cake (solid) that usually eaten as snack and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali.
They said aside from being consumed, this brem beverage is also used in temple ceremonies in Hinduism.
The alcohol level ranges from 5%-14% so it won’t take you down by having some. 😀
Make sure you have some while in Bali! 😀