Coto Makassar

Coto Makassar

Traditional Beef Soup from Makassar, Indonesia

Santé !

Brem Bali

Brem Bali

Brem is the traditional fermented food/beverage from Indonesia. There are two types of brem, brem cake (solid) that usually eaten as snack and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali.

They said aside from being consumed, this brem beverage is also used in temple ceremonies in Hinduism.
The alcohol level ranges from 5%-14% so it won’t take you down by having some. 😀

Make sure you have some while in Bali! 😀

La Meilleure Crêpe

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J’aime bien cette crêpe que j’ai trouvée dans un restaurant français à Ubud, Bali

When Flood Hits

These past few days, Jakarta has been hit by this catastrophe. Causing several areas to be paralysed.

Incessant rain for hours, waters from other areas, bad drainage system, and possibly several other factors could had caused this. But, no matter what it is . . .

Since pre-historic era, human has always been innately survival being.

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Chinese Spices & Herbs

 

Elements that can not be pulled apart from traditional Chinese food are basically their spices and herbs.

I am always in awe of how Chinese mix these magnificent ingredients to create something so tasty and original.

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Nasi Goreng Cabe Hijau

20120814-111112.jpg Fried rice with green chili, salted fish and omelette. Yummy!

Early Summer Lunch at Kitchenette, Central Park, Jakarta

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Some Baby Chairs

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My favorite Creme Caramel Tea by TWG

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Meatballs for Lunch

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Nothing better than having an early lunch at one of your favorite places in town.

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